Spiced Apple Cheesecake

Spiced Apple Cheesecake
When you live in apple country, you get the privilege of selecting the 
apples and recipes you want for year-round enjoyment. Granny Smith 
apples are tart and crisp. Combined with cinnamon, sugar and nutmeg, 
they make a delightful topping for a cheesecake of the Pacific Northwest.

12 ServingsPrep: 35 min. Bake: 1 hour + chilling


  Ingredients

  * 1-2/3 cups crushed gingersnap cookies (about 45 cookies)
  * 1/4 cup butter, melted
  *

  * *FILLING:*
  * 3 packages (8 ounces /each/) cream cheese, softened
  * 1 can (14 ounces) sweetened condensed milk
  * 2 tablespoons all-purpose flour
  * 2 teaspoons vanilla extract
  * 4 eggs, lightly beaten
  * 4 cups chopped peeled tart apples
  * 1/2 cup sugar
  * 2 teaspoons ground cinnamon
  * 1 teaspoon ground nutmeg
  *

  * *CINNAMON SAUCE:*
  * 1/2 cup water
  * 2 tablespoons red-hot candies
  * 1 tablespoon lemon juice
  * 2 teaspoons cornstarch


  Directions

  * In a small bowl, combine cookie crumbs and butter. Press onto the
  * bottom of a greased 9-in. springform pan. Place pan on a baking
  * sheet. Bake at 350° for 10 minutes. Cool on a wire rack.
  *

  * In a large bowl, beat cream cheese until smooth. Beat in the milk,
  * flour and vanilla. Add eggs; beat on low speed just until combined.
  * Pour over crust. In a large bowl, combine the apples, sugar,

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  * cinnamon and nutmeg; spoon over cream cheese mixture. Return pan to
  * baking sheet.
  *

  * Bake at 350° for 60-70 minutes or until center is almost set.
  * Cool on a wire rack for 10 minutes. Loosen edges of cheesecake from
  * pan with a knife. Cool 1 hour longer. Refrigerate overnight.
  *

  * In a small saucepan, combine sauce ingredients. Bring to a boil; cook
  * and stir for 2 minutes or until thickened; cool completely.
  *

  * Remove rim from pan. Drizzle sauce over cheesecake. Yield: 12
  * servings.
  *

*Nutrition Facts:* 1 slice equals 540 calories, 31 g fat (18 g saturated 
fat), 154 mg cholesterol, 432 mg sodium, 57 g carbohydrate, 1 g fiber, 
11 g protein.


© Taste of Home 2012
-- 



*Ginny Butterfield
Cranberry Twp, PA


*





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