This is from the Hershey's website...
 
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Deluxe Marbled Cheesecake
 
Ingredients

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Rhonda in Missouri
Have a great day!  Ask me about my recipe swap groups!
        * CHOCOLATE CRUMB CRUST (recipe follows)
        * 1/4 cup (1/2 stick) butter or margarine, melted
        * 1/4 cupHERSHEY'S Cocoa
        * 4 packages (8 oz. each) cream cheese, softened
        * 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
        * 4 eggs
        * 1 tablespoonvanilla extract
        * 1/3 cupall-purpose flour
Directions
        1. 1 Prepare CHOCOLATE CRUMB CRUST. Heat oven to 300°F. 


        2. 2 Combine cocoa and butter until smooth in small bowl; set aside. 
Beat cream cheese in large bowl until fluffy. Gradually add sweetened condensed 
milk, beating until smooth. Beat in eggs and vanilla then flour. 


        3. 3 Measure 1-1/2 cups batter into medium bowl; beat in cocoa mixture. 
Spoon half of vanilla batter over prepared crust. Spoon half of chocolate 
batter in dollops into pan. Repeat, ending with chocolate batter. With metal 
spatula or knife, cut through batters to marble. 


        4. 4 Bake 50 to 60 minutes or until center is set. Remove from oven to 
wire rack. With knife, loosen cake from side of pan. Cool completely; remove 
side of pan. Refrigerate several hours before serving. Store covered in 
refrigerator. 12 servings. 

CHOCOLATE CRUMB CRUST: Combine 1-1/2 cups vanilla wafer crumbs (about 45 
wafers, crushed), 1/2 cup powdered sugar, 1/3 cup HERSHEY'S Cocoa and 1/3 cup 
melted butter or margarine. Press mixture firmly onto bottom of 9-inch 
springform pan.


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