This is from the MasterCook Deluxe 11...
~~~~~
Italian Apple Cake
Makes 8 servings
3 1/2 cups peeled sliced tart cooking apples
1/2 cup butter, softened
1 cup plus 2 tablespoons sugar
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup orange juice
1/3 cup milk
2 tablespoons sliced almonds
2 tablespoons raisins
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1. Preheat oven to 350 degrees F. 2. In a large skillet, sauté apples in 3
tablespoons butter until almost tender. Sprinkle with 2 tablespoons sugar and 1
teaspoon cinnamon. Arrange sautéed apple slices on bottom of a buttered 9-inch
springform pan; set aside. 3. In a medium bowl, cream 5 tablespoons butter and
1 cup sugar until fluffy. Add egg and vanilla; beat 2 minutes, scraping bowl
occasionally. Combine flour, baking powder, salt and 1 teaspoon cinnamon; add
to creamed mixture alternately with orange juice and milk. Beat on low speed.
Fold in remaining ingredients. 4. Pour batter over apples. Bake 55 minutes, or
until cake tests done. Cool thoroughly. Remove sides of pan and invert onto
platter. Garnish with apple slices and mint leaves.
Serves 6-8.
~@~@~@~@~@~
Rhonda in Missouri
Have a great day! Ask me about my recipe swap groups!
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