Thank YOUUUUUUUUUUU for this recipe!
I will be the bell of the ball when I make this for my tea party!
I have two friends, that I re introduced after both of them being widowed for 
some time..Instant success!
Anyway, this cake looks promising for them to enjoy...
I try to do little things to brighten their days...


-----Original Message-----
From: Virginia Butterfield <[email protected]>
To: Butterfield, Virginia <[email protected]>; [email protected] >> "Butterfield, 
Virginia" <[email protected]>
Sent: Fri, Sep 21, 2012 3:09 pm
Subject: [CAKE-RECIPE] Tennessee Ernie Ford's Pea Picking Cake


  
    
                  

  Tennessee Ernie Ford's Pea Picking Cake

Rating: 5/5

Serves/Makes: 10

INGREDIENTS:

1 box (18.25 ounce size) yellow or white cake mix
1/2 cup butter or margarine
4 eggs
1 small can mandarin oranges, save juice for cake mix

***Frosting***
1 container (12 or 13 ounce size) Cool Whip, thawed
1 small or medium can crushed pineapple, save juice to pour over cooled cake
1 package (3 ounce size) instant vanilla or coconut pudding mix

DIRECTIONS:

Combine cake ingredients and bake in greased and floured 9 x 13-inch pan 
at 350 degrees F for 35 to 40 minutes. Test cake doneness with wooden 
pick. Cool cake before frosting.

Frosting: Combine ingredients: dry pudding, Cool Whip and crushed 
pineapple. Before frosting cake, pour pineapple juice over cooled cake.

NUTRITION:

489 calories, 24 grams fat, 61 grams carbohydrates, 6 grams protein per 
serving.
Show full nutritional data <javascript:void(0);> (including Weight 
Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

This Tennessee Ernie Ford's Pea Picking Cake recipe from CDKitchen 
serves/makes 10

Recipe ID: 35603

SUBMITTED BY: browserpie 
<http://recipebox.cdkitchen.com/180916/mycdkrecipes.html>
-- 

*Ginny Butterfield
Cranberry Twp, PA

*

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