*Ugly Cake (aka Cherry Cake)
From Wilma
from http://www.heritagerecipes.com/desserts/cherry-cake.htm
*
My good friend of many years died a couple of years ago. She was a very
fine cook but stingy about sharing her recipes. She did share one with
me, however, which she called her Ugly Cake -- a sour cherry cake. It
became one that I enjoyed making and serving because it is such a lovely
moist cake, exceedingly easy to make, and is a great company dessert.
Ugly Cake (Cherry Cake)
2 cups flour
2 cups sugar
1/2 teaspoon salt
2 cups sour cherries, drained (reserve liquid and save)
2 tablespoons butter, melted
2 eggs, well beaten
2 teaspoons soda
2 teaspoons cinnamon
1 cup chopped nuts
Combine dry ingredients, add eggs, cherries, nuts and butter. Mix well.
(This is when the cake looks ugly. ) Pour into a 9 inch by 13 inch
greased cake pan. Bake at 350 degrees for 40 minutes, or until done.
*SAUCE*
Juice of 1 can cherries
1/2 cup water
1 cup sugar
1 tablespoon (heaping) cornstarch
Cook until thickened. Top cake squares with whipped cream, then dribble
sauce over the cream
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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