Taste of Home
Hot Milk Cake
Hot milk cake
This simple, old-fashioned cake tastes so good it will surprise you! As
I remember my mom's delicious meals, this dessert was always the perfect
ending. Mom always used "a dash of this and dab of that" to come up with
what we thought was "the best"! --- Rosemary Pryor, Pasadena, Maryland.
Yield
12-16 Servings
Active Time
20 minutes
Total Time
50 minutes
Categories
cake, dessert
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Ingredients
4 eggs
2 cups sugar
1 teaspoon vanilla extract
2 to 1/4 cups all-purpose flour
2 to 1/4 teaspoons baking powder
1 to 1/4 cups 2% milk
10 tablespoons butter, cubed
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Instructions
1.In a large bowl, beat eggs on high speed for 5 minutes or until thick
and lemon-colored. Gradually add sugar, beating until mixture is light
and fluffy. Beat in vanilla. Combine flour and baking powder; gradually
add to batter; beat at low speed until smooth.
2.In a small saucepan, heat milk and butter just until butter is melted.
Gradually add to batter; beat just until combined.
3.Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35
minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Yield: 12-16 servings.
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Notes
Nutritional Facts 1 serving (1 piece) equals 254 calories, 9 g fat (5 g
saturated fat), 75 mg cholesterol, 154 mg sodium, 39 g carbohydrate,
trace fiber, 4 g protein.
This is the best cake I have ever had! The ingredients are simple and
readily available. Recipe is easy to make. ---cinsully
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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