This is from the Taste of Home website...
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Cupcake Mummy
* Prep/Total Time: 30 min. * Yield: 6 Servings
Ingredients
* 1 can (16 ounces) vanilla frosting
* 6 vanilla cupcakes
* 8 to 12 large marshmallows, cut into pieces
* Baking cocoa and crushed chocolate wafers
30
30 Directions
* Frost tops of cupcakes. Arrange on a covered cake board, forming a
mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag;
fill with frosting. Pipe long bands across the mummy, creating bandages.
* Dust mummy with cocoa; sprinkle cake board with crushed wafers.Yield:
6 servings.
~@~@~@~@~@~
Rhonda in Missouri
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