This is the frosting suggested for the chocolate cake recipe I posted earlier.
Fudgy Cream-Cheese Frosting
Yields: 1 3/4 cups
Ingredients
8 ounce(s) cream cheese, softened
4 tablespoon(s) (1/2 stick) butter, softened
3 tablespoon(s) whole milk
3 cup(s) confectioners' sugar, sifted
2/3 cup(s) cocoa
1/8 teaspoon(s) salt
1 1/2 teaspoon(s) vanilla extract
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Directions
1.In a medium bowl, using a mixer set at medium speed, beat the cream cheese,
butter, and milk together until smooth. Add the sugar, cocoa, and salt and
continue to beat until blended.
2.Reduce mixer speed to low, add the vanilla, and beat until smooth. Cover and
chill for at least 30 minutes before using.
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