This is from the Hershey's website...
~~~~~
Black Magic Cake
Skill Level:
Beginner
Nutrition Info
Ingredients
* 2 cupssugar
* 1-3/4 cupsall-purpose flour
* 3/4 cupHERSHEY'S Cocoa
* 2 teaspoonsbaking soda
* 1 teaspoonbaking powder
* 1 teaspoonsalt
* 2 eggs
* 1 cupbuttermilk or sour milk *
* 1 cupstrong black coffee OR 2 teaspoons powdered instant coffee plus
1 cup boiling water
* 1/2 cupvegetable oil
* 1 teaspoonvanilla extract
Directions
1. 1 Heat oven to 350°F. Grease and flour two 9-inch round baking pans
or one 13x9x2-inch baking pan.
2. 2 Stir together sugar, flour, cocoa, baking soda, baking powder and
salt in large bowl. Add eggs, buttermilk, coffee, oil and vanilla; beat on
medium speed of mixer 2 minutes (Batter will be thin). Pour batter evenly into
prepared pans.
3. 3 Bake 30 to 35 minutes for round pans, 35 to 40 minutes for
rectangular pan or until wooden pick
inserted in center comes out clean. Cool 10 minutes; remove from pans to wire
racks. Cool
completely. Frost as desired. Yields 10 to 12 servings.
* To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
~@~@~@~@~@~
Rhonda in Missouri
[Non-text portions of this message have been removed]
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