Kahlua Cake
By Barbara Votrobeck
Overall Rating
Description
Bundt cake made with chocolate cake and Kahlua
Ingredients
1 pkg. Devil's Food Cake mix
1-4 oz. pkg. instant vanilla pudding
4 eggs
1/2 c. milk
1/2 c. water
1/2 c. oil
1/2 c. Kahlua
1 c. chocolate chips
GLAZE
1 stick butter
1 c. sugar
1/4 c. water
1/2 c. Kahlua
Directions
Mix first eight ingredients together and pour into a well-greased Bundt
pan. Bake one hour @ 325ยบ. Cool on rack, then turn onto plate. Wash pan.
Melt one stick butter. Add the cup of sugar. Add the 1/4 c. water. Bring
to a boil for 5 minutes. Remove from heat and add 1/2 c. Kahlua. Return
cake to Bundt pan and poke holes in it with a meat fork. Slowly pour the
glaze over the cake. Let the cake soak overnight. Invert the cake on a
serving plate; dust with powdered sugar, serve and enjoy.
Prep Time: 10 Min
Cook Time: 1 Hr
Total Time: 1 Hr 10 Min
Servings: 16
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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