This is from the Kraft website...
 
~~~~~
 
Tuxedo Cake
 time
prep:
30 min
total:
1 hr 43 min
servings
total:
16 servings
 
What You Need
1 pkg. (2-layer size) devil's food cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1-1/2 tsp. vanilla
6 cups powdered sugar
1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
2 oz. BAKER'S Semi-Sweet Chocolate
Make It
HEAT oven to 350°F. step 1 PREPARE cake batter and bake as directed on package 
for 2 (9-inch) round cake layers, blending dry pudding mix into batter before 
pouring into prepared pans. Cool 10 min. Loosen cakes from sides of pans with 
knife. Invert onto wire racks; gently remove pans. Cool cakes completely.   
step 2 MEANWHILE, beat cream cheese, butter and vanilla in large bowl with 
mixer until blended. Gradually beat in sugar.   
step 3 CUT each cake layer horizontally in half. Stack on plate, spreading 3/4 
cup cream cheese frosting between each layer. Spread remaining frosting onto 
top and side of cake.   
step 4 MICROWAVE COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 
min., stirring after 1 min.; stir until chocolate is completely melted and 
mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down 
side. Store cake in refrigerator.   
Kraft Kitchens Tips
Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. 
Special Extra
Garnish this stunning cake with Tuxedo Strawberries.
Special Extra
Garnish cake with white and semi-sweet chocolate curls. Warm 1-oz. piece 
BAKER'S White Chocolate by microwaving it on HIGH for a few seconds. Draw 
vegetable peeler slowly over flat bottom of chocolate to form thin curls. 
Repeat with 1 oz. BAKER'S Semi-Sweet Chocolate.

 ~@~@~@~@~@~
Rhonda in Missouri

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