GOLDEN BANANA CAKE
1 (18 1/2 oz.) pkg. white cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
1/2 c. cooking oil
3/4 c. water
4 eggs
1 c. bananas, mashed
Put mixes in a mixing bowl. Add other ingredients. Beat well. Pour
batter into a greased and floured 10 inch tube pan. Bake at 325 degrees
for 50 minutes. Cool in pan.
GLAZE:
1/2 med. banana, mashed
1 tbsp. lemon juice
2 c. powdered sugar
Mix banana and lemon juice together. Gradually add powdered sugar,
beating between each addition.
Remove cake from pan and spread glaze over cake.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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