Pumpkin Spice Bundt Cake
By Julie Mesler
Overall Rating
Description
Smooth flavor of pumpkin and spice, great for a breakfast treat or
coffee with friends.
Ingredients
1 Spice Cake Mix
3 Eggs
1 Cup Water
1 8OZ PKG Cream Cheese
1-1/2 Cup Canned Pumpkin
2 TBSP Pumpkin Pie Spice
1 Can Cream Cheese Frosting
You can add nuts and raisins if you want
Directions
Mix all ingredients together and pour into a greased bundt cake pan.
Next, bake at 350F for approximately 45 minutes or until done. Take out
of oven and put on plate, drizzle partial can of cream cheese frosting
while still warm. Cool and serve.
Cook Time: 45 Min
Servings: 12
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
