Sara Lee Copycat Pound Cake
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Sara Lee's Pound Cakehttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1> has
become a favorite in the American household. Moist and delicious, it's
buttery flavor reminds us of holiday parties and family get-togethers.
Sara Lee Copycat Pound cake has a rich flavor that will keep you coming
back for more. It's cake recipes like this one that have a special place
in our hearts. Make a classic in your home and enjoy!
Ingredients
* 1/4cupsugar
* 1 poundunsalted butter at room temperature
* 1 poundflour
* 3 eggs
* 1 cupcake flower
* 2 tablespoonspowdered milk
* 1 1/2tablespoonscorn syrup
* 1 tablespoonlemon juice
* 1/4teaspoonsalt
* 1/2teaspoonvanilla extract
* 1/2teaspoonbaking powder
Instructions
1.Preheat ovenhttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1> to
350 degrees F. Cream the sugar and flour together until light and fluffy.
2.Add the eggshttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1>,
one at a time, and mix well.
3.Add flour, powdered milk, and corn syrup and mix well.
4.Add in the remaing ingredients and continue to mix.
5.Pour mixture into a 9 x 5-inch greased loaf pan and
bakehttp://images.intellitxt.com/ast/adTypes/icon1.png
<http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1> for
45 minutes.
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Read more at
http://www.recipelion.com/Cake-Recipes/Sara-Lee-Copycat-Pound-Cake/ml/1#XVZcUJZ4GiTwwvvQ.99
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