Cinnamon Apple Coffee Cake Recipe
Tender apples add nice flavor to this quick-to-fix cake from Gertrude
Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family
favorite when served warm after church on Sunday mornings.
Total Time: 60
Ingredients:
1 package (9 ounces) yellow cake mix
1 package (3.4 ounces) instant vanilla pudding mix
2 eggs
1/2 cup sour cream
1/4 cup butter, melted
2 medium tart apples , peeled and shredded
1/2 cup sugar
1/4 cup chopped diamond of california® walnuts
1 teaspoon ground cinnamon
Yield: Yield: 9 Servings
Prep Time: 10
Cook Time: 50
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Directions:
Directions In a large bowl, beat the cake mix, pudding mix, eggs, sour
cream and butter on low speed for 30 seconds. Beat on medium for 2
minutes. Pour half into a greased 8-in. square baking dish. Top with
apples. Combine the sugar, nuts and cinnamon; sprinkle half over the
apples. Top with remaining batter and sugar mixture. Bake at 350° for
50-55 minutes or until a toothpick inserted near the center comes out
clean. Cool on a wire rack. Yield: 9 servings.
Source: tasteofhome.com
<http://www.tasteofhome.com/recipes/Cinnamon-Apple-Coffee-Cake>
Ginny's Recipes / Cakes amd Cookies
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*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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