Grilled Pound Cake with Strawberry Cream

All you need:

Pound cake, sliced 
4 tablespoons melted butter (if using the whole pound cake)
Honey
Strawberry Cream
Fresh Strawberries, cleaned and sliced

All you need to do:

Either heat a grill pan or heat the oven on broil.

Brush melted butter on one side of each slice.

Drizzle honey over the buttered side.

Place honey side face down on the grill pan or honey side up on a baking
sheet.

Grill or toast until golden brown and a little crusty.

Remove from the heat and allow to cool for a few minutes.

Serve slices with a dollop of Strawberry Cream and fresh strawberries.
 
Prettypinkbutterfly

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