GERMAN BUTTERNUT CAKE
1 c. shortening
2 c. sugar
4 eggs
2 tsp. butternut flavoring
2 c. self-rising flour
1 c. sweet milk
Mix all together and bake at 350 degrees for 25 to 30 minutes until done.
Makes 3 layers.
FROSTING:
1 (8 oz.) cream cheese, softened
1 (3 oz.) cream cheese, softened
1 box plus 1 c. powdered sugar
1 tsp. butternut flavoring
1 stick butter, melted
1 c. pecans
Mix and pour over cake.
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