DR. BYRD FRUITCAKE
3 c. flour
1 tsp. cinnamon
1 tsp. soda
2 c. sugar
1 tsp. salt
1 1/2 c. cooking oil
1 (8 oz.) can crushed pineapple, not
drained
1 1/2 tsp. vanilla
3 eggs
1 c. pecans, broken up
2 c. bananas (the riper the better), diced Sift dry ingredients together -
add oil, pineapple, eggs and vanilla. Fold in bananas and nuts. DO NOT USE
MIXER. Bake 1 hour 10 minutes in bundt pan (sprayed with Pam or well greased
with oil) at 350 degrees. Start checking for doneness after 1 hour - cake is not
good if overcooked
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