Million Dollar Pound Cake
Servings: 12
Cook Time: 1 HOUR AND 40 MINUTES, OR TILL TESTS DONE1 hour 40 minutes 1 hour 40
minutes
Ingredients:
1 lb Butter, softened
3 cups Sugar
6 Eggs
4 cups All-purpose Flour
¾ cup Milk
1 tsp Almond Extract
1 tsp Vanilla Extract
Orange Glaze
Makes About 1/2 Cup
1½ cups Confectioners' Sugar
2 Tbsp Orange Juice
Directions:
1.Preheat oven to 300 degrees F. Grease and flour a 10-inch tube or Bundt pan.
2.In a large bowl, cream the butter; gradually add sugar, beating with an
electric mixer on medium speed until light and fluffy.
3.Add eggs one at a time, beating after each addition. Gradually add flour
alternately with milk, beginning and ending with flour and mixing well after
each addition. Mix in almond and vanilla extracts.
4.Pour batter into pan and bake 1 hour and 40 minutes, or until a wooden
toothpick inserted in center comes out clean. Cool in pan 10 to 15 minutes then
remove to a wire rack.
Orange Glaze:
1.In a small bowl, combine confectioners' sugar and orange juice with a wire
whisk until smooth.
2.Drizzle over cooled Million Dollar Pound Cake, or almost any cool or room
temperature cake or cookies.
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