Red Velvet-Raspberry Tiramisu� Trifle
Yield: Makes 10 servings
Total: 5 Hours, 5 Minutes
1 cup seedless raspberry jam
1/4 cup black raspberry liqueur
1/4 cup fresh orange juice
2 (8-oz.) containers mascarpone cheese
2 cups heavy cream
1/3 cup sugar
1 teaspoon vanilla extract
Red Velvet Madeleines, without powdered sugar
3 (6-oz.) containers fresh raspberries
Preparation
1. Whisk together first 3 ingredients in a small bowl.
2. Stir together mascarpone cheese in a large bowl.
3. Beat heavy cream at high speed with an electric mixer until foamy;
gradually add sugar and vanilla, beating until soft peaks form. Stir
one-fourth of whipped cream into mascarpone using a rubber spatula; fold in
remaining whipped cream.
4. Arrange one-third of Red Velvet Madeleines in a 3-qt. Trifle dish;
drizzle with one-third of jam mixture, top with 1 container of raspberries,
and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover
and chill 4 to 24 hours before serving.
Prettypinkbutterfly
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