3 Musketeers Mint Chocolate Cheesecake (No Bake)
CRUST:
1 cup graham cracker crumbs
4 T. Melted butter
2 T. Granulated sugar
FILLING:
1 bag 3 musketeers mint minis
1 pkg. Unflavored gelatin
2 T. Water
3 pkgs. (8 oz. Each) cream cheese, softened
1/2 cup sugar
1 container (8 oz. Each) whipped topping, thawed
9 inch spring form pan
Wax paper
CRUST: Combine graham cracker crumbs, butter, sugar. Press mixture into
bottom of wax paper-lined spring form pan. Set aside.
FILLING: Sprinkle gelatin over water in a small bowl; let stand for 2
minutes. Melt gelatin mixture in microwave 10-15 seconds; set aside to cool.
Beat cream cheese, sugar until light, fluffy, 3 minutes. Fold in whipped
topping, 2 cups of chopped 3 musketeers mint minis into cream cheese mixture
Fold in cooled gelatin mixture until well blended. Spoon mixture evenly
over crust in pan. Refrigerate until set (4 hours). Unmold cake by running a
thin knife around outer edge, open spring form pan. Cut cake into slices
using a knife dipped in hot water
Prettypinkbutterfly
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