Christmas Fudge
2 bags (12 ounces each) white-chocolate chips
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
1 teaspoon vanilla
Pinch of salt
1/2 cup chopped dried apricots
1/2 cup dried cranberries
1. Line an 8-inch square pan with foil. In a saucepan over low heat, stir
and melt chips, condensed milk, vanilla, and salt. Remove from heat and stir
in fruit. Spread evenly in pan. Chill 2 hours or until firm. Remove from pan
and cut into squares. Store covered in refrigerator for up to 1 week.
Prettypinkbutterfly
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