Triple Chocolate Torte
Bake Time:
45-50 minutes
Yields:
Tags: 16 Servings
1 package fudge brownie mix (1 pound 3.8 ounces), plus ingredients to
prepare
1 1/4 cups milk
1 package white chocolate pudding and pie filling mix (4 serving size)
1 container (8 ounce) frozen whip cream topping, thawed (3 1/2 cups)
1/3 cup miniature semi-sweet chocolate chips
1 pint (2 cups) raspberries or strawberries, if desired.
1. Heat oven to 325 degrees.
2. Spray the bottom only of a spring form pan (9x3 inches) with cooking
spray.
3. Make brownies mix as directed on package using water, oil, and eggs.
4. Spread in pan.
5. Bake 45-50 minutes or until toothpick comes out clean.
6. Cool completely (do not remove from side of pan).
7. Beat milk and pudding mix in large bowl with wire whisk about 2
minutes or until thickened.
8. Fold in whipped topping and chocolate chips.
9. Pour over brownie.
10. Cover and freeze at least 4 hours before serving.
11. Remove side of pan. Serve with berries. Store covered in freezer.
Prettypinkbutterfly
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