Tropical pavlova
Ingredients (serves 10)
6 eggwhites
1 1/2 cups caster sugar
250g Dairy Whip Lite Cream
1 mango, thinly sliced
1 banana, thinly sliced
2 passionfruit, pulp removed
1. Preheat oven to 120°C. Draw a 24cm circle on a sheet of baking paper
Place onto a baking tray, pencil-side down.
2. Using an electric mixer, beat eggwhites in a large bowl until soft
peaks form.
3. Add sugar, 1 tablespoonful at a time, beating well after each
addition. Beat for 10 minutes, or until sugar has dissolved.
4. Spoon meringue onto baking paper in the shape of a circle. Bake for
1 to 1 1/2 hours, or until dry and crisp. Cool in oven.
5. Top pavlova with Dairy Whip Lite Cream and fruit. Serve.
Prettypinkbutterfly
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