Passionfruit and mango pavlova
Ingredients (serves 8)
4 eggwhites
1 cup caster sugar
1 teaspoon white vinegar
2 cups thickened cream
2 thinly sliced mangoes, sliced thinly
6 passionfruit, pulp removed
1. Preheat oven to 140°C. Line a baking tray with nonstick baking paper
Place eggwhites in the bowl of an electric mixer and beat until soft peaks
form. Gradually add caster sugar a little at a time, beating well between
each addition, until thick and glossy. Fold through white vinegar. Transfer
the mixture to the prepared tray and, using a large spatula, form into a
disc shape. Place in preheated oven and bake for 1 hour 15 minutes or until
a skewer inserted into the centre comes out clean. Turn off the oven and
allow the pavlova to cool for 1-2 hours. Do not open the door until the oven
has completely cooled. Whip cream until medium peaks form and spread over
the cooled pavlova. Decorate with mangoes and passionfruit.
Prettypinkbutterfly
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