Little pavlovas with syrupy mandarins
Preparation Time 10 minutes
Cooking Time 10 minutes
Makes 6
Ingredients
3 mandarins
1/2 cup (110g) caster sugar
2 tbs water
1 cinnamon stick
1 1/2 cups (400g) Greek-style natural yoghurt
6 pavlova nests
1/4 cup (35g) shelled pistachios, chopped
1. Peel 3 strips of zest from one mandarin and set aside. Peel
mandarins, break into segments, cut in half and discard pips.
2. Combine sugar and water in a small pan. Stir over very low heat for
5 minutes or until sugar has dissolved. Add zest and cinnamon stick, simmer,
without stirring, for 5 minutes or until light golden. Add mandarin pieces
and stir to combine. Cool. Remove zest and cinnamon stick.
3. Divide yoghurt between pavlova nests. Fill with mandarins and
sprinkle with pistachios.
Prettypinkbutterfly
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