Balsamic strawberry pavlovas
Preparation Time 10 - 25 minutes
Ingredients (serves 4)
1 x 250g punnet strawberries, washed, hulled, quartered
2 tsp balsamic vinegar
2 tbs caster sugar
125ml (1/2 cup) thickened cream
4 Pavlova Nests
1. Place the strawberries in a medium bowl. Add the vinegar and sugar.
Season with pepper. Stir until well combined. Set aside for 15 minutes to
macerate.
2. Meanwhile, use a balloon whisk or an electric beater to beat the
cream in a bowl until firm peaks form.
3. Place a pavlova nest on each serving plate. Divide the cream and
strawberries evenly among the nests. Drizzle over the syrup. Serve.
Prettypinkbutterfly
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