Balsamic strawberry pavlovas
Preparation Time 10 - 25 minutes
Ingredients (serves 4)
1 x 250g punnet strawberries, washed, hulled, quartered
2 tsp balsamic vinegar
2 tbs caster sugar
125ml (1/2 cup) thickened cream
4 Pavlova Nests
1. Place the strawberries in a medium bowl. Add the vinegar and sugar.
Season with pepper. Stir until well combined. Set aside for 15 minutes to
macerate.
2. Meanwhile, use a balloon whisk or an electric beater to beat the
cream in a bowl until firm peaks form.
3. Place a pavlova nest on each serving plate. Divide the cream and
strawberries evenly among the nests. Drizzle over the syrup. Serve.
Prettypinkbutterfly
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
cake-recipe-dig...@yahoogroups.com
cake-recipe-fullfeatu...@yahoogroups.com
<*> To unsubscribe from this group, send an email to:
cake-recipe-unsubscr...@yahoogroups.com
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
