Berry meringue smash
Ingredients (serves 4)
2 cups frozen berries (such as raspberries or mixed berries)
150ml thickened cream
100g packet pavlova nests
100g white chocolate, roughly chopped
1. Place berries on a large plate lined with paper towel. Stand at room
temperature for 5 minutes to partially thaw.
2. Using an electric mixer, beat cream until soft peaks form. Using
your fingers, gently crush pavlova nests. Add crushed pavlova and white
chocolate to cream. Gently stir to combine.
3. Transfer fruit to a bowl. Gently mash fruit with a fork. Add to
cream mixture, stirring until just combined (do not overmix or mixture will
turn pink).
4. Spoon into four 3/4-cup capacity glasses. Cover. Refrigerate until
ready to serve.
· Low FODMAP diet tip: Ensure berry mix does not contain
blackberries to make this a low FODMAP recipe
Prettypinkbutterfly
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