* Exported from MasterCook *
Gourmet Grocer Butterscotch Cake
Recipe By : Midwest Living Magazine
Serving Size : 1 Preparation Time :0:00
Categories : Midwest Living Pies And Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups water
2/3 Cup butterscotch flavored pieces
1 Package yellow cake mix -- 2 layer size
3 eggs
1/3 Cup cooking oil
1/8 Teaspoon ground cinnamon
***BUTTERSCOTCH FROSTING***
1 Package cream cheese -- 8oz softened
3 Cups powdered sugar -- sifted
1/3 Cup butterscotch flavored pieces -- melted cooled
1 Tablespoon lemon juice
1/8 Teaspoon ground cinnamon
1 Cup powdered sugar -- about
In a small saucepan, heat water and the butterscotch-flavored pieces together
till the pieces are just melted. Cool for about 10 minutes. Grease and flour
two 8x1 1/2-inch round baking pans or two 9x11/2-inch round baking pans. Set
the pans aside. In a large mixing bowl, combine cake mix, eggs, oil, cinnamon
and butterscotch mixture. Beat with electric mixer, as directed for cake mix.
Pour batter into prepared pans. Bake in a 350ΓΈ oven for about 25 minutes for
9-inch layers or 35 minutes for 8-inch layers or till a toothpick inserted near
centers comes out clean. Cool on wire racks for 10 minutes. Remove cakes from
pans. Cool completely on wire racks before frosting. BUTTERSCOTCH FROSTING: In
a large mixing bowl, beat cream cheese, powdered sugar, butterscotch-flavored
pieces, lemon juice, cinnamon till well combined. Beat in enough additional
powdered sugar to make frosting spreadable. ASSEMBLY: Place 1 cake layer on a
serving plate. Spread top with Butterscotch Frosting. Place second layer on
top. Spread sides and top of cake with frosting. Store in refrigerator.
Serves 12.
NOTES : Yellow cake mix and butterscotch flavored pieces make an Easy on the
cook cake from The Gourmet Grocer in Kansas City, Missouri. It's a sentimental
favorite with owner Tom Anderson. It's his mother's recipe.
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