Awesome Apple Butter Breakfast Cake
*Ingredients*
# 2¼ cup baking mix (like Bisquick®)
# ¾ cup milk
# ½ cup sugar
# 1 large egg
# 2 Tbsp. butter, melted
# 2 cups MUSSELMAN'S Apple Butter
# 1/3 cup sweetened flaked coconut
# 1/3 cup pecans, chopped
# 1/3 cup sugar
# 2 Tbsp. butter, melted
*Directions*
In bowl, stir together baking mix, milk, sugar, egg and 2 Tbsp. melted
butter. Pour 2/3 of the batter into an 8x8x2-inch Pyrex baking dish
coated with non-stick cooking spray. Cover with apple butter. Drop
remaining batter by spoonful's on cake.
Combine last four ingredients and sprinkle on top. Bake at 350°F for 1
hour until cake tester inserted in center of cake comes out clean.
Note: Pan will be very full with batter, so do not substitute a smaller
disposable pan. You may even want to place a cookie sheet under the pan
in the oven in case of drips.
*Servings:* 9
*Cooking Time:* 60
from http://musselmans.com/Recipes/PrintRecipe.aspx?RecipeID=405
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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