Double Pineapple Upside-Down Cake
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour, 5 minutes
Yield: 24 pieces
Ingredients:
· 6 tablespoons butter
· 1 cup brown sugar, packed
· 20 ounce can pineapple slices
· marachino cherries
· 1 yellow cake mix
· 3 eggs
· 1/3 cup vegetable oil or melted and cooled butter
· 20 ounce can crushed pineapple - UN-DRAINED
Preparation:
Preheat oven to 350 degrees F. Melt 6 tablespoons butter in 9 x 13 pan in oven.
Remove pan from oven and sprinkle bottom with brown sugar. Decoratively arrange
pineapple slices. Fill in spaces with cherries. In a bowl, combine cake mix,
eggs, oil and crushed pineapple. Mix for 2 minutes. Pour over pineapple slices.
Bake for 40 minutes or until done. Remove from oven. Very carefully invert onto
serving platter. Serve warm or room temperature topped with whipped cream.
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