Chocolate Passion Bowl
What You Need
2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
3 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about
5-1/2 cups)
2 cups fresh raspberries
Make It
BEAT pudding mixes and milk with whisk 2 min. Stir in 1 cup COOL WHIP.
PLACE half the brownies in 2-qt. bowl; cover with layers of half each of the
pudding, remaining COOL WHIP and berries. Repeat.
REFRIGERATE 1 hour.
prep:20 min
total:1 hr 20 min
servings
total:16 servings, about 2/3 cup each
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