Pear Streusel Coffee Cake
Recipe courtesy of The Lost Whale
Trinidad,
CA
Pear Streusel Coffee Cake
Batter:
2 1/2 cups flour
1/2
cup turbinado sugar
3 tsp baking powder
1/2 tsp salt
1/2 cup
butter
1/2 cup milk
2 eggs
1 tsp almond extract
Topping:
2/3
cup flour
4 Tbsp butter
4 Tbsp brown sugar
1/2 tsp
cinnamon
Also: 2 lbs. pears, sliced
Grease and flour a 9"
springform pan.
Preheat oven to 400 degrees F.
Prepare batter by mixing
together
wet and dry ingredients.
Spread in bottom of pan.
Arrange
pear slices on top of batter,
overlapping.
Mix topping ingredients and
sprinkle
over pears.
Bake 40 minutes and cool 10 before
removing ring.
Serve
warm.
Note: try substituting fresh peaches
for pears in
the summer!
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