Flourless Chocolate Torte
Cocoa
2 pkgs. (8 oz. each) semisweet chocolate squares, coarsely chopped
½ c. butter
5 large egg yolks
1 T. vanilla
5 large egg whites
¼ c. sugar
Grease 9-inch springform; dust with cocoa. Melt chocolate and butter; stir
smooth. Whisk yolks and vanilla in bowl; gradually add chocolate. Beat whites
to soft peak; gradually add sugar and beat to stiff peaks. Fold 1/3 whites into
chocolate; fold in remaining whites. Spoon into pan. Bake at 375* F. for 25
minutes. DO NOT OVERBAKE. Let stand in pan on rack for 10 minutes before
removing sides.
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