<http://www.facebook.com/robbie.roberts.56>
Robbie Roberts
<http://www.facebook.com/robbie.roberts.56>/_posted to_/Cook'n
Recipe Organizer <http://www.facebook.com/Recipe.Organizer>
July 21, 2012
<http://www.facebook.com/photo.php?fbid=2298497838360&set=o.73894099635&type=1>
near Galivants Ferry, SC
<http://www.facebook.com/pages/Galivants-Ferry-South-Carolina/112288568783110?ref=stream>
This cake will make you hurt yourself. What happens when you get bored
ob Saturday afternoon!!!!
Sinful Snickers Pound Cake
Book: The Roberts Family Cookbook
Chapter: Cake
Serves: 0
Robbie's Recipe
...By Robin Benzle
CAKE
6 Snickers Candy Bar (coarsely chopped)
1 cup Breakstones Sour Cream (divided)
1/2 cup (1 stick) Land O Lakes Salted Butter
2 cups Dixie Crystals Sugar
4 jumbo eggs
2 1/2 cups White Lily All-Purposre Flour
3/4 teaspoon Arm and Hammer Baking Soda
1 teaspoon Morton Iodized Salt
1 teaspoon Tones Pure Vanilla
ICING
4 Snickers Candy Bar (coarsely chopped)
1/2 cup (1 stick) Land O Lakes Salted Butter
2 tablespoons milk
1 teaspoon Tones Pure Vanilla
1 cup Dixie Crystals Powdered Sugar
Preheat oven to 350°F.
Butter and flour 10-inch tube pan (or Bundt pan). In a double-boiler on
medium-high heat, melt the chopped candy bars with 1/3 cup of the sour
cream until smooth, set aside. In an electric stand mixer, blend butter
until creamy. Gradually add in the sugar until fluffy. Add eggs in one
at a time , beating well after each addition. Sift the four, salt and
baking soda. Gradually add to butter, sugar and egg mixture, do not over
beat. Mix in the remaining sour cream, vanilla extract and the melted
candy mixture, mix until combined. Pour the mixture into the prepared
pan and bake at 350°F. for 55-60 minutes, or until a toothpick inserted
near the center comes out clean. Allow to cool on a wire rack for 10
minutes before removing from pan. Remove from pan and cool completely on
a wire rack. Place cooled cake on cake platter.
Meanwhile, make the icing while the cake is cooling. In a double-boiler,
place the remaining chopped candy bars along with the butter and milk.
Stir until melted and smooth. Mix in the vanilla extract and powdered
sugar. Spoon icing over so it runs down the sides. Allow icing to dry.
Great for holidays and special occasionsSee More
Photo: This cake will make you hurt yourself. What happens when you get
bored ob Saturday afternoon!!!! Sinful Snickers Pound Cake Book: The
Roberts Family Cookbook Chapter: Cake Serves: 0 Robbie's Recipe By Robin
Benzle CAKE 6 Snickers Candy Bar (coarsely chopped) 1 cup Breakstones
Sour Cream (divided) 1/2 cup (1 stick) Land O Lakes Salted Butter 2 cups
Dixie Crystals Sugar 4 jumbo eggs 2 1/2 cups White Lily All-Purposre
Flour 3/4 teaspoon Arm and Hammer Baking Soda 1 teaspoon Morton Iodized
Salt 1 teaspoon Tones Pure Vanilla ICING 4 Snickers Candy Bar (coarsely
chopped) 1/2 cup (1 stick) Land O Lakes Salted Butter 2 tablespoons milk
1 teaspoon Tones Pure Vanilla 1 cup Dixie Crystals Powdered Sugar
Preheat oven to 350°F. Butter and flour 10-inch tube pan (or Bundt pan).
In a double-boiler on medium-high heat, melt the chopped candy bars with
1/3 cup of the sour cream until smooth, set aside. In an electric stand
mixer, blend butter until creamy. Gradually add in the sugar until
fluffy. Add eggs in one at a time , beating well after each addition.
Sift the four, salt and baking soda. Gradually add to butter, sugar and
egg mixture, do not over beat. Mix in the remaining sour cream, vanilla
extract and the melted candy mixture, mix until combined. Pour the
mixture into the prepared pan and bake at 350°F. for 55-60 minutes, or
until a toothpick inserted near the center comes out clean. Allow to
cool on a wire rack for 10 minutes before removing from pan. Remove from
pan and cool completely on a wire rack. Place cooled cake on cake
platter. Meanwhile, make the icing while the cake is cooling. In a
double-boiler, place the remaining chopped candy bars along with the
butter and milk. Stir until melted and smooth. Mix in the vanilla
extract and powdered sugar. Spoon icing over so it runs down the sides.
Allow icing to dry. Great for holidays and special occasions
<http://www.facebook.com/photo.php?fbid=2298497838360&set=o.73894099635&type=1&relevant_count=1>
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/CAKE-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/CAKE-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
[email protected]
[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
