Coconut Flour Chocolate Cake
Instructions:
Step 1:
1/2 C. Butter or 3/4 C. Coconut oil
1 C. Cocoa Powder
Melt butter or oil in a saucepan over medium heat. Mix in cocoa powder. Remove
from heat and set aside.
Step 2:
12 eggs
1/2 C. Coconut cream/milk or whole milk
2 1/4 C. Sugar
1 tsp. Salt
1 tsp. Vanilla
In a bowl, mix together eggs, coconut milk, sugar, salt and vanilla. Stir in
cocoa mixture.
Step 3:
Stir cocoa mixture into eggs and cream.
Step 4:
1 C. Organic Coconut Flour
1 tsp Baking Powder
In a bowl combine coconut flour with baking powder, then add to Cocoa mixture
slowly beat into batter until there are no lumps.
Step 5:
Pour batter into greased 11×7x2 inch or (2) 9×9x2 inch pan. Bake at 175 Degree
C (350F) for 35-40 minutes or until knife inserted into centre comes out clean.
Cool.
Step 6:
Fill layers of cake with marshmallow frosting or the frosting of your choice.
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