Brown Sugar Pound Cake
Prep Time: 30 Min
Cook Time: 1 Hr
Ready In: 1 Hr 30 Mints
Servings 16
2 cups light brown sugar
1 cup white sugar
1 1/2 cups butter
5 eggs
1 teaspoon vanilla extract
1 cup milk
3 cups all-purpose flour
1/2 teaspoon baking powder
1 cup chopped pecans
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a
10 inch tube pan. Mix together the flour and baking powder; set aside.
2. In a large bowl, cream together the butter, brown sugar and white
sugar until light and fluffy. Beat in the eggs one at a time, then
stir in the vanilla. Beat in the flour mixture alternately with the
milk, mixing just until incorporated. Sir in the chopped pecans. Pour
batter into prepared pan.
3. Bake in the preheated oven for 60 to 75 minutes, or until a
toothpick inserted into the center of the cake comes out clean. Let
cool in pan for 10 minutes, then turn out onto a wire rack and cool
completely.
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