Pineapple Upside-Down Cake Servings 9
<http://localhost:5918/getImage?rid=611503&entity=4> Prep Time: 15 Min Total Time: 1 Hr 10 Min *1/4 cup butter or margarine * *2/3 cup packed brown sugar * *9 slices pineapple in juice (from 14-oz can), drained * *9 maraschino cherries without stems, if desired * *1 1/3 cups gold medal® all-purpose flour * *1 cup granulated sugar * *1/3 cup shortening * *1 1/2 teaspoons baking powder * *1/2 teaspoon salt * *3/4 cup milk * *1 egg * ------------------------------------------------------------------------ Yield: 9 1 Heat oven to 350°F. In 9-inch square pan, melt butter in oven. Sprinkle brown sugar evenly over melted butter. Arrange pineapple slices over brown sugar. Place cherry in center of each pineapple slice. 2 In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour batter over pineapple and cherries. 3 Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Serve warm. Store cake loosely covered. Source: bettycrocker.com <http://www.bettycrocker.com/recipes/pineapple-upside-down-cake/a1c9a639-0748-4f2c-89f5-fd33cf138986> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
