MOLASSES CUPCAKES
from Kevin Williams, Amish Cook Editor
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. salt
2 egg whites, slightly beaten
2/3 c. molasses
2/3 c. water
6 tbsp. cooking oil
powdered sugar, sifted (optional)
Line sixteen 2 1/2-inch muffin cups with paper bake cups; set aside. In
a medium mixing bowl, stir together flour, baking powder, ginger,
cinnamon, baking soda, and salt. In a small mixing bowl, stir together
the egg whites, molasses, water, and oil. Stir molasses mixture into
flour mixture just till blended.
Spoon into prepared muffin cups.
Bake in a 350°F oven for 15-20 minutes or till cupcakes spring back when
pressed lightly in center. If desired, sprinkle with powdered sugar.
Serve warm or cool.
--
*Ginny Butterfield
Cranberry Twp, PA
*
[Non-text portions of this message have been removed]
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