Charlotte's Cocoa Cake

  a.. 2 cups granulated sugar 
  b.. 1 cup butter 
  c.. 2 large eggs, lightly beaten 
  d.. 1/2 cup buttermilk 
  e.. 2 teaspoons vanilla 
  f.. 1/2 cup unsweetened cocoa powder 
  g.. 2 cups all-purpose flour 
  h.. 1 teaspoon each salt, baking soda, and cinnamon 
  i.. 1/2 cup milk 
  j.. 2 cups powdered sugar 
  k.. 1 cup chopped pecans (optional) 
Preparation
  1.. 1. Preheat oven to 350°. Grease and flour a 9- by 13-inch baking pan; set 
aside.
  2.. 2. In a large bowl, cream together granulated sugar and 3/4 cup butter. 
Add eggs, buttermilk, and 1 teaspoon vanilla and beat until well blended.
  3.. 3. In a small bowl, whisk 1/4 cup cocoa in 1 cup boiling water. Add to 
sugar mixture and beat to blend. In a medium bowl, combine flour, salt, baking 
soda, and cinnamon. Add to sugar-cocoa mixture and beat on low speed to combine 
thoroughly.
  4.. 4. Pour batter into prepared baking pan. Bake 25 to 30 minutes, until a 
toothpick inserted in the center comes out clean.
  5.. 5. In a 2-quart pan over high heat, whisk together remaining 1/4 cup 
cocoa and the milk and bring to a boil. Remove from heat and add remaining 1/4 
cup butter, cut into small pieces, and stir until melted. Whisk in powdered 
sugar and remaining 1 teaspoon vanilla. Mix until smooth. Stir in pecans (if 
using). Pour mixture over the still-warm cake. Serve warm or at room 
temperature.

Nutritional Information
Amount per serving 
  a.. Calories: 457 
  b.. Calories from fat: 35% 
  c.. Protein: 4.6g 
  d.. Fat: 18g 
  e.. Saturated fat: 10g 
  f.. Carbohydrate: 73g 
  g.. Fiber: 1.6g 
  h.. Sodium: 482mg 
  i.. Cholesterol: 78mg 

~ Enjoy the recipes and bon appettit ~
             Arlette Arthur 


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