Chocolate mousse with praline
Ingredients (serves 6) 300g dark chocolate, roughly chopped 125g unsalted butter 1/2 cup thickened cream 4 eggs, separated 2 tablespoons caster sugar Whipped cream and almond praline (see related recipe), to serve Place chocolate and butter in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until smooth. Remove from heat. Set aside. Using an electric mixer, beat cream until soft peaks form. Clean bowl and beaters. Beat eggwhites until soft peaks form. Add sugar. Beat until just combined. Add egg yolks to chocolate mixture. Stir to combine. Fold in cream. Fold one-quarter of the eggwhite mixture into chocolate mixture. Gently fold in remaining eggwhite mixture. Pour mixture into six 1 cup-capacity glasses or ramekins. Cover and refrigerate for 4 hours or until set. Serve with cream and praline. ~ Enjoy the recipes and bon appettit ~ Arlette Arthur [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com <*> To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/