Chocolate mousse with praline
Ingredients (serves 6)
300g dark chocolate, roughly chopped
125g unsalted butter
1/2 cup thickened cream
4 eggs, separated
2 tablespoons caster sugar
Whipped cream and almond praline (see related recipe), to serve
Place chocolate and butter in a heatproof bowl over a saucepan of simmering
water. Stir with a metal spoon until smooth. Remove from heat. Set aside.
Using an electric mixer, beat cream until soft peaks form. Clean bowl and
beaters. Beat eggwhites until soft peaks form. Add sugar. Beat until just
combined.
Add egg yolks to chocolate mixture. Stir to combine. Fold in cream. Fold
one-quarter of the eggwhite mixture into chocolate mixture. Gently fold in
remaining eggwhite mixture. Pour mixture into six 1 cup-capacity glasses or
ramekins. Cover and refrigerate for 4 hours or until set. Serve with cream and
praline.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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