Red Velvet Cake
Yield: 10 to 12 servings
a.. 1 (18 1/4-oz.) pkg. fudge marble cake mix
b.. 1 teaspoon baking soda
c.. 1 1/2 cups buttermilk
d.. 2 eggs, beaten
e.. 1 (1-oz.) bottle red food coloring
f.. 1 teaspoon vanilla extract
g.. Vanilla Frosting:
h.. 5 tablespoons all-purpose flour
i.. 1 cup milk
j.. 1 cup butter, softened
k.. 1 cup sugar
l.. 2 teaspoons vanilla extract
Preparation
1.. Combine dry cake mix, fudge marble packet and baking soda in a medium
bowl; add remaining ingredients. Blend with an electric mixer on low speed
until moistened. Beat on high speed for 2 minutes.
2.. Pour batter into 2 greased and floured 9" round cake pans. Bake at 350°
for 20 to 35 minutes or until toothpick inserted into center of cake comes out
clean. Cool in pans for 10 minutes; turn out onto a wire rack. Cool completely;
if desired, freeze layers overnight to make cake easier to frost. Spread
vanilla frosting between layers and on top and sides of cake.
3.. Vanilla Frosting: Whisk flour and milk in a saucepan over medium-low heat
until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Cover and refrigerate until chilled.
d.. In a medium bowl, blend butter and sugar; add chilled milk mixture. Beat
for 8 minutes or until fluffy; stir in vanilla.
e..
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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