Lemon-Orange Buttercream Frosting
Yield: Makes about 6 cups
Total: 10 Minutes
a.. 1 cup butter, softened
b.. 3 tablespoons orange zest
c.. 1 tablespoon lemon zest
d.. 1 (32-oz.) package powdered sugar
e.. 3 tablespoons fresh lemon juice
f.. 5 tablespoons fresh orange juice
g.. 1 tablespoon additional fresh orange juice
Preparation
1.. Beat butter, orange zest, and lemon zest at medium speed with an electric
mixer 1 to 2 minutes or until creamy; gradually add powdered sugar alternately
with lemon juice and 5 Tbsp. fresh orange juice, beating at low speed until
blended after each addition. Add up to 1 Tbsp. additional fresh orange juice, 1
tsp. at a time, until desired consistency is reached.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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