7-UP Pound Cake
Prep Time: 25 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 55 minutes
Yield: 12 to 16 servings
Ingredients:
2 sticks (1 cup or 8 ounces) margarine
1/2 cup solid vegetable shortening
3 cups sugar
5 eggs
1 teaspoon lemon extract
3 cups all-purpose flour
1 (7-ounce) bottle 7UP (lemon-lime flavored soda)
Preparation:
Preheat oven to 300 degrees F. Grease and flour tube or Bundt cake pan. Cream
margarine and shortening with sugar; add eggs one at a time, beating well after
each addition. Add lemon extract; add flour and 7UP alternately, beating after
each addition. Bake 7UP Cake for 1 1/2 hours, or until cake tests done.
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