Heavenly Angel Food Cake
Original Recipe Yield 20 servings
Ingredients
a.. 12 eggs
b.. 1 1/4 cups confectioners' sugar
c.. 1 cup all-purpose flour
d.. 1 1/2 teaspoons cream of tartar
e.. 1 1/2 teaspoons vanilla extract
f.. 1/2 teaspoon almond extract
g.. 1/4 teaspoon salt
h.. 1 cup sugar
Directions
1. Separate eggs; discard yolks or refrigerate for
another use. Measure egg whites, adding or removing whites as needed to equal
1-1/2 cups. Place in a mixing bowl; let stand at room temperature for 30
minutes.
2. Meanwhile, sift confectioners' sugar and flour
together three times; set aside. Add cream of tartar, extracts and salt to egg
whites; beat on high speed. Gradually add sugar, beating until sugar is
dissolved and stiff peaks form. Fold in flour mixture, 1/4 cup at a time.
Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife
to remove air pockets. Bake at 350 degrees F for 40-45 minutes or until cake
springs back when lightly touched. Immediately invert pan; cool completely
before removing cake from pan.
a.. Nutritional Analysis: One slice equals 101 calories, trace fat (0
saturated fat), 0 cholesterol, 59 mg sodium, 23 g carbohydrate, 0 fiber, 3 g
protein. Diabetic Exchanges: 1-1/2 starch.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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