Angel Food Cake I
Original Recipe Yield 1 - 10 inch cake
Ingredients
a.. 1 1/4 cups cake flour
b.. 1 3/4 cups white sugar
c.. 1/4 teaspoon salt
d.. 1 1/2 cups egg whites
e.. 1 teaspoon cream of tartar
f.. 1/2 teaspoon vanilla extract
g.. 1/2 teaspoon almond extract
Directions
1. Beat egg whites until they form stiff peaks, and then
add cream of tartar, vanilla extract, and almond extract.
2. Sift together flour, sugar, and salt. Repeat five
times.
3. Gently combine the egg whites with the dry
ingredients, and then pour into an ungreased 10 inch tube pan.
4. Place cake pan in a cold oven. Turn the oven on; set
it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is
golden brown.
5. Invert cake, and allow it to cool in the pan. When
thoroughly cooled, remove from pan.
Nutritional Information
Amount Per Serving Calories: 137 | Total Fat: 0.1g | Cholesterol: 0mg
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
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