Gingerbread Pear Cake
Original recipe makes 8 servings
a.. 2 tablespoons butter, melted
b.. 1/4 cup dark corn syrup
c.. 1/4 cup brown sugar
d.. 1 (16 ounce) can pear halves, well drained
e.. 1/2 cup pecan halves
f.. 1 (14.5 ounce) package gingerbread cake mix
Directions
1.. Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter,
corn syrup, and brown sugar in a 9-inch round cake pan.
2.. Slice pear halves in half lengthwise. Place a pecan in the center of each
pear quarter. Place pears cut side down in the cake pan, arranging them like
spokes radiating from the center of the pan. Sprinkle any remaining pecans
around the pears.
3.. Prepare the cake mix according to package directions, and pour over the
pears and pecans in the cake pan.
4.. Bake 40 minutes in the preheated oven, or until a knife inserted in the
center comes out clean. Cool slightly before turning out onto a serving dish.
a.. PREP 20 mins
b.. COOK 40 mins
c.. READY IN 1 hr
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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