Easy Whiskey Cake Servings 9
<http://localhost:5918/getImage?rid=612214&entity=4> Prep Time: 20 Min Blogger Bree Hester of Baked Bree shares an Easy Whiskey Cake recipe which is moist, flavorful and has just enough kick. This recipe is a family tradition that will soon become one of yours. *2 boxes betty crocker® supermoist® yellow cake mix * *2 boxes (4-serving size) vanilla instant pudding and pie filling mixes * *2 cups milk * *1 cup vegetable oil * *1/4 cup whiskey * *8 eggs * *2 cups chopped walnuts * *1/2 cup butter, melted * *1 1/2 cups whiskey * *4 cups powdered sugar * *2 cups chopped walnuts * ------------------------------------------------------------------------ Yield: 9 1 Heat oven to 350°F. Spray 9 (5x3-inch) loaf pans with cooking spray. 2 In large bowl, beat cake mix, pudding mix, milk, oil, 1/4 cup whiskey and the eggs with electric mixer on medium speed 5 minutes. Add 2 cups walnuts; beat 1 minute (batter will be very thick). Divide batter evenly among pans. 3 Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; place on cooling racks. 4 While cakes are still warm, in another large bowl, beat melted butter, 1 1/2 cups whiskey and the powdered sugar with whisk until smooth. In small bowl, reserve 1 1/2 cups icing for in small bowl; set aside. 5 With bamboo skewer, poke holes in each cake. Pour some of remaining icing over tops of cakes; let soak in 1 minute. Repeat until all icing has soaked into cakes. 6 To reserved 1 1/2 cups icing, add 2 cups walnuts. Spoon walnut mixture over tops of cakes. Cool completely, 45 to 60 minutes. Source: bettycrocker.com <http://www.bettycrocker.com/recipes/easy-whiskey-cake/a90c6f73-de0f-48ba-9b57-213f4fab8331?nicam2=Email&nichn2=Core&niseg2=BC&nicreatID2=BC_03_14_2013> -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
