Sorry Bob, I just found your email in my spam box and I cannot understand how
it could have ended up there, along with some other friends' emails. Anyway,
regarding the first post whether it is half a cup or 12 cups, I think half a
cup is more logical than 12 cups of butter. I have found another similar Lime
Angel Food Cake recipe that I am posting hereunder, hoping this time the
measurements are correct.
Thank you for writing and again I apologize for not answering your question
before, I never got it, that's why.
thank you again
Lime Angel Food Cake Recipe
Prep: 20 min. + chilling Cook: 15 min. + chilling
Yield: 12 Servings
20 15 35
2 eggs
2 egg yolks
1/2 cup plus 3 tablespoons sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime peel
1/2 cup cold butter, cubed
1 cup heavy whipping cream
1/2 teaspoon vanilla extract
1 prepared angel food cake (8 to 10 ounces)
1 cup flaked coconut, toasted
Directions
In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup of sugar,
lime juice and peel. Cook over simmering water while gradually whisking in
butter. Cook and stir until mixture is thickened and reaches 160°. Strain;
refrigerate until completely cool.
In a large bowl, beat cream and vanilla until stiff peaks form; gradually beat
in remaining sugar. Gently fold into lime mixture.
Split cake horizontally into three layers. Place bottom layer on a serving
plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost
top and sides with remaining lime mixture. Sprinkle with coconut. Refrigerate
for at least 30 minutes before slicing. Yield: 12 servings.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
----- Original Message -----
From: Bob
To: [email protected]
Sent: Monday, March 11, 2013 7:51 AM
Subject: Re: Lime Angel Food Cake Dessert
Hi,
Is it supposed to be 12 cup of butter or 1/2 cup of butter??
Thanks
--- On Sun, 3/10/13, k.arlette2011 <[email protected]> wrote:
From: k.arlette2011 <[email protected]>
Subject: {Gourmet_Desserts} Lime Angel Food Cake Dessert
To: [email protected]
Date: Sunday, March 10, 2013, 5:23 AM
Lime Angel Food Cake Dessert
Angel food cake with lime custard and coconut...yum!
Ingredients
2 eggs
2 egg yolks
1/2 cup plus 3 tablespoons granulated sugar, divided
6 tablespoons lime juice
2 teaspoons grated lime peel
12 cup cold butter or margarine, cubed
1 cup whipping cream
1/2 teaspoon vanilla extract
1 (10-inch) prepared angel food cake
1 cup flaked coconut, toasted
Instructions
In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup
of the sugar, lime juice and peel. Cook over simmering water while gradually
whisking in butter. Cook and stir until mixture is thickened and reaches 160
degrees F. Strain; refrigerate until completely cool.
In a mixing bowl, beat whipping cream and vanilla extract until stiff
peaks form; gradually beat in remaining sugar. Gently fold into lime mixture.
Split cake horizontally into three layers. Place bottom layer on a
serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on
cake. Frost top and sides with remaining lime mixture. Sprinkle top and sides
of cake with coconut. Refrigerate for at least 30 minutes before slicing.
Yields 12 servings.
~ Enjoy the recipes and bon appettit ~
Arlette Arthur
[Non-text portions of this message have been removed]
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