EASTER LEMON CAKE
1 box lemon cake mix
2 pkgs. instant lemon pudding mix
1 pkg. Dream whip
1/4 to 1/2 c. flaked coconut
1/4 c. sliced almonds
Prepare cake mix according to directions and bake in 13 x 9 inch cake pan.
Prepare lemon pudding mix according to directions. Cut cake in half and spread
1/2 of lemon pudding between layers. Prepare 1 package of Dream Whip according
to directions. Fold it into the remaining lemon pudding and frost the cake.
Sprinkle with the coconut and sliced almonds. Keep refrigerated.
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